Zucchini fritters are a delicious and versatile dish that can be served as a side, appetizer, or even as a light main course. They’re crispy on the outside and tender on the inside, and they’re a great way to use up an abundance of zucchini. Here’s a simple and tasty recipe:
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour (or use a gluten-free alternative if needed)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 2 large eggs
- 1/4 cup chopped fresh herbs (such as parsley, dill, or chives, optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder (optional, for fluffier fritters)
- Vegetable oil (for frying)
Instructions:
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Prepare Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture. Afterward, squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
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Mix Ingredients: In a large bowl, combine the drained zucchini, flour, Parmesan cheese (if using), eggs, chopped herbs (if using), onion, garlic, black pepper, and baking powder (if using). Mix until everything is well combined.
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Heat Oil: Heat a few tablespoons of vegetable oil in a large skillet over medium heat.
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Form and Fry Fritters: Scoop spoonfuls of the zucchini mixture and flatten them into patties about 1/2-inch thick. Carefully place them in the hot skillet. Fry for 2-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
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Drain and Serve: Remove the fritters from the skillet and drain on paper towels to remove excess oil. Serve warm.
Tips:
- Texture: For crispier fritters, make sure to remove as much moisture as possible from the zucchini. You can also use a mix of flour and breadcrumbs for added texture.
- Flavor Variations: Feel free to add other ingredients like shredded carrots, corn, or crumbled feta cheese for different flavors.
- Dipping Sauces: Serve with a side of Greek yogurt, sour cream, or a tangy dipping sauce of your choice.
Enjoy your zucchini fritters! They’re perfect for any meal of the day and are always a hit.
